Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today. 

This position typically works 12:30 p.m. to 9:00 p.m.

Patient Services Cooks have line cook responsibilities including reading tickets and making meals to order. Much of the workday is spent on the line working multiple stations including flat top/grill, sauté, deli, and steam table. Our chefs work hands on with new City of Hope cooks to develop mastery of each station. For immediate consideration, email your resume to recruiter Jake Baird jabaird@coh.org

As a successful candidate, you will have: 

• Line Cook experience including reading tickets.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong attention to detail.
• Dedication to the mission and patients at City of Hope.

Your qualifications should include: 

• High School diploma, GED, or equivalent experience
• 2 years of line cook experience preferred.

Additional Information:

This position is represented by a collective bargaining agreement.

 City of Hope is an equal opportunity employer.  To learn more about our commitment to diversity, equity, and inclusion, please click here.