$2,500 signing bonus to be paid 6 months from hire date. 

Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today.

This position typically works 1:30 p.m. - 9:30 p.m. Weekends are required

Join our team at 1913 Restaurant and Bar!  Open 7 days/week 6:00 a.m. to 9:00 p.m., we serve our patients, staff, and the general public. This is a p.m. Cook I role with weekend coverage and flexibility to cover occasional a.m. shifts required. The Cook I has a variety of responsibilities and a typical day could include prepping, filleting, cooking on the line, sauteing, and braising - all skills we help develop. Learn more about the restaurant and team here.  For immediate consideration or questions contact our recruiter, Jake Baird jabaird@coh.org

As a successful candidate, you will have:

• Line Cook experience 
• Strong attention to detail 
• Dedication to our patients and the mission at City of Hope.

Your qualifications should include:

• High School diploma, GED or equivalent experience.
• 2 years of related work experience preferred.

Additional Information:

This position is represented by a collective bargaining agreement.

City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity and inclusion, please click here.

To learn more about our Comprehensive Benefits, please CLICK HERE.